Meat Lovers Biscuits

Meat Lovers Biscuits

Ingredients

  • Yields 6 dozen
  • 1 pound lean ground beef (could be any lean ground meat)
  • 1½ cups rolled oats
  • 2 eggs, beaten
  • 1½ cups water
  • 3 cups organic coconut flour (or any gluten free flour)

Meat lovers biscuitsPreheat oven to 170°C (325°F). Mix together the meat and eggs in a bowl, using your hands if necessary to mix completely. In a separate bowl, mix the flour with the oats, then gradually mix in the meat-egg mixture with your hands until mixed thoroughly.  Add the water to form a sticky dough.

Knead dough on a lightly floured surface for 3 minutes. Roll dough to ¼ inch thickness, using more flour if necessary and cut into desired shapes with a cookie cutter. Use a greased cookie sheet and bake for 80 minutes. Allow to cool in the oven for several hours, and then store at room temperature for up to four weeks.

Meat lovers biscuit

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