Tasty Reward Biscuits

Tasty Reward Biscuits


  • 100g (3½oz) wholewheat flour
  • 100g (3½oz) coarse rolled oats
  • 2 tablespoons oat bran
  • 2 eggs
  • 75g (2½oz) grated Parmesan cheese
  • 75g (2½oz) finely diced ham (we used chicken – didn’t have any ham)
  • 100ml (3fl oz) water

Reward BiscuitsMix all the ingredients with the water to make a smooth dough. Cover and let the dough rest for about 30 minutes.

Preheat the over to 180°C (350°F). Line a baking sheet with baking parchment.

On a floured surface, roll out the dough to about 1cm (½inch) thick and cut into 3cm x 5cm (1¼ x 2 inch) rectangles. Place these on the baking sheet and bake for 25 minutes. Turn off the heat and let the biscuits harden in the oven for another 2 hours. Store in a paper or linen bag. The biscuits will keep for about 4 weeks.


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